What We Do
This is Part 1 of a three-part series on the working conditions and treatment of immigrant forestry workers.
Next: Street Roots will explore the role of government regulators and land management agencies, as well as contractors.
On Oct. 14, Willamette University’s Food Recovery Network collected the food discarded from students’ plates and weighed the results: 219 pounds of food wasted.
It’s at the intersection of squandered natural resources, wasted money, worsening climate change and persistent social injustice, and it’s sitting in your refrigerator (probably at the back). It’s food waste, and the United State has a lot of it.
To me, it’s absolutely...